Today was our perogie making day, I went over to my son and his wife's, my daughter came with me and we made perogies all right, 15 dozen of them in about 3 hours. This is definitely the way to go with making these, if I were to make this amount by myself it'd be an entire day. One Christmas dish out of the way, that leaves ... hmmm well a few more but it'll all get done, it always does.
I made a stew last night and took it over with me so that we wouldn't even have to think about what was going to be for supper, I had to thicken it and my son was showing me how to use a shaker that mixes up the flour and water. Well I've seen these before but have never tried one and for some reason I don't think that my son has used it before neither.
The lid popped open as he was shaking the flour and water mixture. Oooops
And naturally the kids had to boil up some perogies and taste them to ensure they are good enough for Christmas, now wasn't that kind of them? ;-)
Yup, it was a fantastic way to spend a Sunday afternoon and now that I've seen just how much time we saved working as a team I don't think that I'll ever make perogies by myself ever again. Thanks Shayne, Sandy and Michelle and Elyssa next year you can help grandma as well.
