Today was our annual perogie making day,
each year it's become a tradition to get together
with my adult children and spend an afternoon
making perogies.
We made three, oops, nope it was four different types.
There is sauerkraut and bacon, another is cheddar and potato,
the third is cottage cheese and potato and as we were
making the first batch of it was decided we were
going to step out of the box a bit...
We made some pizza perogies. What we all decided on
was to take the cheddar filling, add pepperoni, some Italian
spices and a bit of hot pepper. Instead of using sour cream
to top these with, naturally we tried them, we used pizza
sauce and they were delicious! Not something I'd make for a
Christmas dinner, but a game day or New Years Eve side dish
these would be fantastic! Next time we make pizza perogies
I'll use different cheese, there will be a next time
without a doubt.
Delicious!
With four and a half of us pinching the perogies
time passed quickly, the work was done in no time
at all and we shared some good laughs.
Elyssa (being the half) made her first perogie today...
Something tells me this will be the first of
many more to come!
It can get exhausting standing for hours on end,
but when there's a bit of a lull you bet it's spent sitting,
but not for long!
My daughter on the left and daughter-in-law on the right,
two beautiful ladies enjoying a well deserved break.
Who says that making perogies is a tough job?
We have fun doing it, and as I mentioned the work
gets done in no time at all.
Elyssa and Daddy having some fun!
I have no idea how many perogies were pinched today,
last year when I bagged them it was 27 dozen,
and we always cook up a few dozen. Something tells me
that we're up there around that number again this year.
I guess that I am getting organized for Christmas,
just a bit more shopping and now perogies are
done... what's next? Right... homework and get this
course off of my desk!